Desserts · Recipes

Lemon Pavlovas

Pucker-up! Spring is here! Last week, I wrote about how our bodies naturally crave the seasonal foods of spring. The first fruits and veggies in spring are astringent, bitter, sharp and refreshing. In our area of the Midwest things like rhubarb, nettles, chives, asparagus, radishes, spinach, peas, fiddleheads, and ramps come to mind. It’s going… Continue reading Lemon Pavlovas

Desserts

Sugar and spice makes every thing Nice

In the fall, when I was a little girl, I would race home from school every day to see what my mother had baked. I would run up the steps to our front door. I would stand there for a moment to see if I could smell whatever was baking from outside. When my mother… Continue reading Sugar and spice makes every thing Nice