No. 9 Earthy flavors compliment wild game. When I am creating a new recipe I think about the flavors the game will typically have, kind of like wine tasting or aged cheeses will have undertones, so does wild game. I love to pair wild boar with thyme. When I have an older cut of venison… Continue reading # 9 of Ten Things Everyone Should Know About Cooking Wild Game: Plus 2 Easy Recipes
This is one of my favorite meals! Served with mashed potatoes and corn souffle! Let fall come! Go away heat...I want to COOK! German Rolauden (Beef Rolls) Serves 6 12 slices of thin cut steak meat (at least 3x6 rectangles) You can always use Venison for this recipe. Be careful when you are cutting the… Continue reading German Beef Rolauden Favorite Fall Foods!