Let me introduce you to the stars of our meal...Limes and a cast iron pan. Fresh veggies make me think of summer. I use a lesser cut of venison steak that I gently poked with a small tines of a fork and I slice it really thin. Then, I let the venison come to room… Continue reading Mexican Venison Fajitas…Thinking of Summer
This is one of my favorite meals! Served with mashed potatoes and corn souffle! Let fall come! Go away heat...I want to COOK! German Rolauden (Beef Rolls) Serves 6 12 slices of thin cut steak meat (at least 3x6 rectangles) You can always use Venison for this recipe. Be careful when you are cutting the… Continue reading German Beef Rolauden Favorite Fall Foods!
Hello everyone! Thank you for letting me take a month break from posting. I enjoyed a little vacation and some family time. In the mean time, I have created lots of new recipes and I am very excited to share them with you all! But first I have some great news to share. We… Continue reading Wild Venison Burgundy as seen on Minnesota Bound