Making broth is easy. Finding the time is another thing. I usually don't like making two things during the dinner hour. I'm already maxed with having young kids helping me or I'm doing double duty as a homework helper. But, I have found a way to make broth relatively simple and when I about think… Continue reading Easy Pheasant Broth
Tag: Pan sauce
Cooking Pheasant 101: Do Not Over Cook
I must of spent 10 years eating disgusting pheasant, then 5 more, trying to hide it in the freezer from my husband so he wouldn't attempt to cook it himself (Sorry honey it was just plain bad). I tried many different recipes, but they all had one thing in common, a long cooking time. I… Continue reading Cooking Pheasant 101: Do Not Over Cook