This is one of my favorite meals! Served with mashed potatoes and corn souffle! Let fall come! Go away heat...I want to COOK! German Rolauden (Beef Rolls) Serves 6 12 slices of thin cut steak meat (at least 3x6 rectangles) You can always use Venison for this recipe. Be careful when you are cutting the… Continue reading German Beef Rolauden Favorite Fall Foods!