Croutons can make cooking easier not to mention tastier. I use them in many of my wild game dishes. I love them with all kinds of wild game and domestic meats. Homemade croutons are amazing in my pheasant cordon blue and in my luxurious venison meatloaf recipes. You can use the store bought kind, but… Continue reading Easy Homemade Croutons: More Than Just Salad Toppers
I’m pulling the last pheasant out of the freezer today. One of the odd signs that spring is here is the depleting meat supply in my freezer. Because Hunting occurs in the fall, wild game takes up half the freezer. The 4H kids winning cattle entry- meat makes up the other half after the local… Continue reading Good-bye Pheasant, Hello Fish! Blueberry Pheasant Pie
What could be healthier? Fresh and natural pheasant made into breakfast sausage. Better for you than any bowl of cereal, pancake and waffles you can buy. Pair the sausage with some eggs and a berry-and-nut smoothie and you have a perfectly "wild" breakfast! The best part is you can make it home-made in minutes with… Continue reading Breakfast of Champions…Pheasant Sausage!