Vanilla Bourbon Venison

Pheasant Fest 2020 Minneapolis Tender venison with vanilla bourbon glaze Have a “Wild” Valentine’s Day This year I will be cooking up something very different for Valentine’s Day—pheasant. In fact, I will be cooking wild game all weekend.  I was invited back to the Wild Game Cooking Stage at the National Pheasants Forever Pheasant Fest.… Continue reading Vanilla Bourbon Venison