Breakfast Pheasant-Turkey Hash
8 ounces breakfast pheasant sausage
1 cup cooked turkey
1/2 onion, chopped
1/2 cup red or green peppers, chopped
1 1/2 cups potatoes, cubed and partially cooked (5 minutes on high in the microwave)
2 cups left over stuffing
Salt and pepper, to taste
Add the sausage to a heavy skillet over medium high heat and cook until the sausage begins to render some of it’s fat, about 2 to 3 minutes.
Add the onions, peppers to the sausage and cook until soft and translucent. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes are lightly browned.
Add the stuffing and turkey and stir occasionally. Cook until the hash is thoroughly heated. Season with salt and pepper and serve with fried eggs.
There is nothing more satisfying, than eating a well cooking meal consisting of the bounty from your hunt. Learning some new methods and ideas when cooking wild game will help ensure everyone will enjoy the thrill of the hunt. Bon Appétit!