Lessons in Cooking Wild Game: Wild Game Sliders I have been cooking wild game for years. I do enjoy eating all kinds of game meats. I also love the health benefits from wild game. But, even I forget sometimes, that wild game is not compatible with many traditional recipes that call for beef. This year… Continue reading Wild Game Sliders
Category: Venison
Mexican Venison Fajitas…Thinking of Summer
Let me introduce you to the stars of our meal...Limes and a cast iron pan. Fresh veggies make me think of summer. I use a lesser cut of venison steak that I gently poked with a small tines of a fork and I slice it really thin. Then, I let the venison come to room… Continue reading Mexican Venison Fajitas…Thinking of Summer
# 9 of Ten Things Everyone Should Know About Cooking Wild Game: Plus 2 Easy Recipes
No. 9 Earthy flavors compliment wild game. When I am creating a new recipe I think about the flavors the game will typically have, kind of like wine tasting or aged cheeses will have undertones, so does wild game. I love to pair wild boar with thyme. When I have an older cut of venison… Continue reading # 9 of Ten Things Everyone Should Know About Cooking Wild Game: Plus 2 Easy Recipes
First Time Hunter: Bags the Big-Little
I did it. I am a Hunter. This blog is for all the women whose husband's hunt (guys show this to your gals). This post is for anyone who wonders what it's like to hunt. This story is for the new hunter so they can know what to expect. I will post later this week… Continue reading First Time Hunter: Bags the Big-Little
# 8 of How to Cook Wild Game: Venison Tenderloins
You can cook amazing steaks at home...in the oven! No. 8 Flash cooking 101 - Do not over cook lean cuts of wild game Many of the recipes I started cooking wild game with were like hand me down clothes from an older sibling, a little worn out from over cooking. Many of the recipes… Continue reading # 8 of How to Cook Wild Game: Venison Tenderloins
German Beef Rolauden Favorite Fall Foods!
This is one of my favorite meals! Served with mashed potatoes and corn souffle! Let fall come! Go away heat...I want to COOK! German Rolauden (Beef Rolls) Serves 6 12 slices of thin cut steak meat (at least 3x6 rectangles) You can always use Venison for this recipe. Be careful when you are cutting the… Continue reading German Beef Rolauden Favorite Fall Foods!
WILDCHOW 