Buttermilk is the key to making tender and moist blueberry muffins.
Lemon cake is like sunshine on a cloudy day
Summer isn't over yet!
Lent Starts today. I can feel winter coming to an end. Lent has started and the foods I crave are lighter. I find myself going back and forth between cheesy and warming to cold salads and citrus. Spring is almost here! February 26th is Ash Wednesday and that marks the beginning of Lent. The observance… Continue reading Cheesy Salmon Hot Dish
Pheasant meatballs are the star of this recipe I love pheasant. It's my favorite meat to cook with. Pheasant cooks very fast and is mild enough to compliment any vegetable or starch. When I'm in a hurry, which is most days, I grab my pre-made meatballs out of the freezer and toss them frozen in… Continue reading Onion Rye Pheasant Crisps
Pheasant Fest 2020 Minneapolis Tender venison with vanilla bourbon glaze Have a “Wild” Valentine’s Day This year I will be cooking up something very different for Valentine’s Day—pheasant. In fact, I will be cooking wild game all weekend. I was invited back to the Wild Game Cooking Stage at the National Pheasants Forever Pheasant Fest.… Continue reading Vanilla Bourbon Venison
Month of cakes...winner! The month of cakes February is birthday month at our house. Eight immediate family members have birthdays. Plus, some close friends too. My husband's birthday is today, Valentines Day! Happy Birth-Tines Day, honey! We try to condense some of the festivities and celebrate some together or we are celebrating birthdays twice a… Continue reading Best Chocolate Cake
For some odd reason, I’m more excited about Christmas this year. Crystal Ball Farm’s Creamery Store goodies I can’t figure out why. I’m as busy as I usually am running frazzled from one thing to the next. Most years, I find myself wishing the holidays were over and wanting my life back to normal. In… Continue reading Koldtbords and Cheese Plates