This poor pheasant has been in the freezer too long! Or, and more than likely was hastily wrapped and improperly frozen. I hate waste! So, what do you do now??
I found an easy way to remove the freezer burn with out wasting the meat that is still fine.
This works like a charm. I can cut off the meat in one thin layer. The electric knife leaves the good meat behind and takes the top freezer burned layer off.
Okay people, time to clean out the freezer and get ready to fill it with ice cream and Popsicle! It’s going to be a hot summer!
I would love to hear from you. How much meat do you have left in your freezer?
Coming up next, how to properly wrap meats for the freezer.