Cooking with Wild Game · Minnesota Bound Recipes

Wild Venison Burgundy as seen on Minnesota Bound

Super Value Minnesota Bound
Minnesota Bound meets Wild Chow in the Produce Section!

 

Hello everyone! Thank you for letting me take a month break from posting. I enjoyed a little vacation and some family time.

In the mean time, I have created lots of new recipes and I am very excited to share them with you all! But first I have some great news to share. We filmed 3 new episodes for Minnesota Bound last week and the first one airs tonight at 10:30pm!

Venison Burgundy By Lisa Erickson
Filming in the kitchen

I love this recipe and our family has been eating a variation of it for 30 years.

Lisa Erickson
Having Fun!

 

Lisa Erickson and Ron Schara
Cooking Venison Burgundy

Wild Venison Burgundy

By Lisa Erickson

 

3 lbs venison or beef steak, cubed into 1” pieces

2 cans golden mushroom soup

1 envelope onion soup mix

1 ¼ cups dry red wine, like Merlot

1 Pint Baby Bella mushrooms, sliced

 

In a large bowl combined stir all ingredients together and pour into a 9×13 baking dish. Bake at 300 degrees for 1 ½ hours uncovered, on the middle rack of the oven. Cover with tin foil and bake an additional 2 ½ hours. Serve with egg noodles and green beans!

For more recipes by Lisa Erickson, please visit http://www.wildchow.com

 

4 thoughts on “Wild Venison Burgundy as seen on Minnesota Bound

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